Introduction to Linas Signature Samosa
Explore the culinary delight of Namibia with Linas Signature Samosa Recipe. This dish brings a crispy, flavorful experience to your kitchen, offering a unique blend of spices and ingredients that are sure to tantalize your taste buds. Perfect as a snack or appetizer, these samosas will quickly become a favorite.
Ingredients for the Perfect Samosa
To prepare this dish, you will need fresh ingredients. For the filling, gather:
- 2 cups ground beef or lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Linasfoodies Okapana spice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili flakes (optional)
- 1/2 cup cooked potatoes, mashed
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 1 tablespoon vegetable oil
For the dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil
- 1/2 cup warm water (adjust as needed)
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Vegetable oil will also be required for deep frying.
Preparation and Cooking Steps
Begin by preparing the filling. In a skillet, heat the oil and sauté onions and garlic. Add the ground meat and cook until browned. Mix in spices and seasonings, followed by the mashed potatoes and cilantro. Allow this mixture to cool before proceeding.
Next, create the dough by mixing the flour and salt, adding oil until crumbly. Gradually introduce warm water, kneading into a smooth dough. Rest for 30 minutes.
Assemble the samosas by rolling the dough and cutting out shapes. Fill each piece and seal appropriately. Fry until golden brown, and serve this delicious Namibian treat hot. ( Check video on YouTube:https://www.youtube.com/@LinasFoodies2)